Follow food chain to grasp obesity

It seems that everyone is talking about the national obesity problem, the rise in childhood diabetes, high blood pressure, and the risks associated with being overweight. Even the Defense Department says that obesity is a concern for our national security.

Now I'm just a guy sitting at his desk here in Alameda, and even I can tell you why obesity is running amok in this country. It's very simple: We are what we eat. Or rather: We are what we are fed.

In the 1970s, we began to experiment with genetically modifying our grain crops. One of the things we did was to modify the protein genes of corn. This corn was designed to be used as feed for the cattle industry. In other words; this corn makes cows fat.

Stay with me now. Seventy percent of this corn is used for animal feed -- that's cows, pigs, chickens and even lamb. The other 30 percent of the corn is used to make high-fructose corn syrup. Remember: We are what we are fed.

GMO corn makes animals fat, and this same corn is used to make high-fructose corn syrup, which is in everything -- from low-fat salad dressing to breads and cereals, almost all processed foods, barbecue sauce, ketchup, mustard, peanut butter, jelly, ice cream and, yes, soda pop.

So, I'll just say it: We are obese because we are fed foods that were fed food designed to make things fat. Hey, people, science really works.


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