Pimento Cheese

1 pound sharp Tillamook cheddar, grated

1/2 cup Best Foods mayonnaise

1 small jar drained pimentos, or 2 roasted red bell peppers, peeled and seeded

Pinch onion powder

2 tablespoons Worcestershire sauce

Throw ingredients in food processor; pulse until mixture is combined.

-- Gaines Dobbins, Eureka restaurant, San Francisco






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