This is an excerpt of On Assignment, education writer Theresa Harrington's blog on Contra Costa County schools. Read more and post comments at IBABuzz.com/onassignment. Follow her at Twitter.com/tunedtotheresa.
In December, Kaiser Permanente teamed up with the Mt. Diablo school district's food services department to present a program at Mt. Diablo High focused on healthy eating and living called "Weight of the Nation."
Many local leaders attended and were asked to make commitments to further the goals of the program in their communities.
Marianne Balin, Kaiser's community benefit manager, recently sent a follow-up letter to participants, nudging them to keep their commitments. Her letter also included recipes for vegetarian chili and ranch dressing that were part of the December luncheon.
Here's what Balin wrote:
I am writing to remind you that on Dec. 11, we had the pleasure of your company for movies and lunch at Mt. Diablo High School. At that time, 110 of our guests for the Weight of the Nation screening and lunch at Mt. D's Serendipity Restaurant made commitments to work within their own lives, communities, schools, and workplaces to encourage healthy eating and active living.
If you are one of these commitment makers, our Community Benefit
Here's another gift for you to sweeten the work we hope you'll do:
Mt. Diablo High School Vegetarian Chili (recipe attached)
Wellness City Challenge Buttermilk Salad Dressing (recipe attached)
Looking forward to catching up with you soon,
Here are the recipes:
"Mt. D's Vegetarian Diablo Chili"
1. 3 large tomatoes from MDHSs garden
2. 1 red onion (diced)
3. 1/2 heads of celery (diced)
4. 1 zucchini (diced)
5. 1 bell pepper (diced)
6. 1-2 Serrano peppers (diced) * optional, adds spice
7. 1 cup cooked kidney beans
8. 1 cup cooked pinto beans
9. 28 oz. cans of crushed tomatoes
10. 6 oz. can of mild chiles (diced)
11. 1/8 cup chili powder
12. 1/2 tablespoons cumin
13. 1 tablespoon crushed red peppers (or as much as you like!)
Add 1/2 teaspoon of oil to a stock pot. Saute tomatoes until translucent. Dice ingredients from 1-6 and add to pot. Stir constantly and let items simmer together on a medium simmer for an hour to an hour-and-a-half. Add the rest of the ingredients and let simmer for an hour. FYI: Add crushed red peppers to desired range of hotness!"
"Wellness Challenge Ranch Dressing"
n ¼ teaspoon dried chives
n ¼ teaspoon dried parsley
n ¼ teaspoon dill weed
n 1 teaspoon garlic powder
n 1 teaspoon onion powder
n 1 ¼ teaspoon salt
n ½ tablespoons Dijon mustard
n 2 tablespoons finely diced red or sweet onion
n 2 cups mayonnaise
n 2 cups buttermilk
1) Mix all ingredients well
2) Serve over green salad
For more information or to order "Weight of the Nation" screening kits, DVDs and guides, visit www.kp.org/weightofthenation.
Additional details about the Wellness City Challenge are at www.wellnesscitychallenge.com.
What kinds of commitments might you be willing to make to model and encourage healthy eating and active living?