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The Nicole Bettinger Cocktail

Serves 1

1 ounce London or Holland dry gin

1 ounce bianco vermouth

3/4 ounce Kirschwasser

3/4 ounce Drambuie

Cherry, to garnish

Stir the gin, vermouth, Kirschwasser and Drambuie in a large glass with ice. Strain into a chilled cocktail glass. Garnish with a cherry, and serve.

-- Stew Ellington, "901 Very Good Cocktails" (Felix Press, $25, 240 pages)






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