People should know what is in their food

After reading the editorial "Voters should send Proposition 37 back for 'modification,' " I was outraged.

Proposition 37 is simple: Do we deserve the right to know what's in the food we eat and feed our children? Or is that choice better left to agrochemical and pesticide companies that make billions of dollars by keeping us unaware that much of the food we eat has been genetically engineered in a lab?

The Food and Drug Administration received more than a million comments from concerned citizens on a petition demanding that genetically engineered foods be labeled, and poll after poll indicate that 90 percent of Americans agree.

In a 10-week period, an army of petitioners in California gathered nearly 1 million signatures, easily qualifying Proposition 37 for the November ballot.

Why? Genetically modified foods have never been proved safe for human consumption -- and California families want to know what's in our food.

Proposition 37 opponents have already spent $25 million to defeat our right to know because it would threaten their stranglehold on consumer choice -- preventing small farmers, the organics industry and truly natural food producers from competing on an equal playing field.

Dig into the truth. Look who is for Proposition 37 and look who is against it.

Rachel Pachivas

Berkeley


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