L-R: About 300 ml of a young Napa cabernet sauvignon about to get hyper decanted in a Ninja blender; The cabernet sauvignon blended for 20 seconds on low;
L-R: About 300 ml of a young Napa cabernet sauvignon about to get hyper decanted in a Ninja blender; The cabernet sauvignon blended for 20 seconds on low; Post blending, the cabernet sauvignon has a fluffy, lambic-style foam on the surface. (Jessica Yadegaran)