Craig Ramini, founder-cheesmaker at Ramini Mozzarella, drizzles olive oil over pieces of his handcrafted cheese, made from water buffalo milk, on Monday,
Craig Ramini, founder-cheesmaker at Ramini Mozzarella, drizzles olive oil over pieces of his handcrafted cheese, made from water buffalo milk, on Monday, Feb. 24, 2014, in Tomales, Calif. He also sprinkled the mozzarella with salt and pepper. (Cindi Christie/Bay Area News Group)