In this Tuesday, April 15, 2014 photo, worker Julliana Rojas, left, helps Mixteca Catering owner Paula Asuncion  to serve tamales with traditional Oaxacan
In this Tuesday, April 15, 2014 photo, worker Julliana Rojas, left, helps Mixteca Catering owner Paula Asuncion to serve tamales with traditional Oaxacan mole sauce at the Lloyd Farmers Market in Portland, Oregon. Asuncion once worked in the fields, but after participating in a micro-business development program she now sells tamales throughout Portland and has even hired others to help in the business. (AP Photo/Gosia Wozniacka) ( Gosia Wozniacka )