Makes about 4 dozen
Note: You may use any combination of chocolate that you like.
36 ounces white chocolate chips
36 ounces bittersweet chocolate chips
48 ounces Spanish peanuts
1. In a glass bowl, melt the white chocolate chips in the microwave by microwaving them for 20 seconds at a time and stirring well between each cycle. Repeat until chips are completely melted and smooth. Repeat for the chocolate chips in a separate bowl. Alternatively, use a double boiler to melt the chocolate.
2. Stir the melted chocolates together. Add peanuts and stir until mixed in. Drop by the tablespoonful on foil-lined cookie sheets. Place in refrigerator until set. Store in sealed containers in the refrigerator or freeze.
-- Emily Day, Flour & Co.