Grilled Chorizo Kebabs with Cherries

Serves 4

Note: This recipe works equally well with fresh figs or apricots.

12 ounces cooking chorizo, cut into 1/2-inch circles

1/2 pound cherries, pitted

1 large red onion or bell pepper, cut into 1-inch squares

Olive oil

1. Preheat grill.

2. Skewer the ingredients together, alternating between the chorizo, fruit and onion. Place in a grill-safe pan. Drizzle with olive oil.

3. Grill over medium-high heat for about 10 minutes, rotating the skewers periodically.

-- Matchbox Wine and Tienda.com